Since Jay mentioned painkillers, I thought I would add the recipe.
1 part cream of coconut, 2 part dark rum, 4 part pineapple juice, 1 part orange juice. I use a gallon jug, 48 oz can of pineapple juice, 12 oz of orange juice, 750 ML of Dark Cruzan Rum (it's about 25 oz - so close enough), 12 oz of Coco Lopez (the can is usually 15 oz, so I just use most of the can). Before adding the Coco Lopez, sit the can in a bowl of hot water, let it sit until it sounds liquefied when shaken. This keeps the little white specks of coconut from forming. Don't forget to garnish with fresh grated nutmeg. Enjoy!
Deb
1 part cream of coconut, 2 part dark rum, 4 part pineapple juice, 1 part orange juice. I use a gallon jug, 48 oz can of pineapple juice, 12 oz of orange juice, 750 ML of Dark Cruzan Rum (it's about 25 oz - so close enough), 12 oz of Coco Lopez (the can is usually 15 oz, so I just use most of the can). Before adding the Coco Lopez, sit the can in a bowl of hot water, let it sit until it sounds liquefied when shaken. This keeps the little white specks of coconut from forming. Don't forget to garnish with fresh grated nutmeg. Enjoy!
Deb
PS You can get the nutmeg and grater shown above at St John Spice http://stjohnspice.com/
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